SEE YOU SATURDAY April 21, 2018
Thank you to everyone who has supported The Back Kitchen over the past two seasons. We are in the process of getting ready to open for the 2018 season. Our faithful crew of cleanup volunteers has made their way through the building and it is sparkling like a gem and waiting for you and your friends and family to come join us for some great eats on Amherst Island this year.
Our opening this year will be a little earlier than in the past. Topsy Farms hosts residents and visitors to the island at their farm for Shearing Weekend on the 21st and 22nd of April, and The Back Kitchen plans to be open for that event, and to continue to be open until Thanksgiving as we were last year (weather and volunteer availability depending). As we move forward into the busy season we will add menu items and extend our hours.
We truly appreciate the commitment the Amherst Island community has made to making The Back Kitchen such a success. Without you – our customers and our volunteers – we would not be able to continue to bring great food and a wonderful atmosphere to this island.
Please mark your calendar for April 21st, 2018 as that will be our opening day for the 2018 season. Check back at the website from time to time for updates on the expanding menu, the expanding hours, and the great food. We look forward to seeing you at the restaurant!