September Supper Series!
Thank you for a successful summer season. Regular hours end on Monday, September 5th, but we’re not done there! Help The Back Kitchen cover its expenses through the winter by continuing to show your support through Thanksgiving.
|September Supper Series Schedule|
|Friday 5 – 8||Guest Chef||Saturday 5 – 8||Guest Chef|
|Sep 09||Salmon||Diane Pearce||Sep 10||AIMS Breakfast (Private)
No Dinner Hours!
|Sep 16||Chili in a Bread Bowl||Trudy McGinn||Sep 17||Ribs||Judy Bierma|
|Sep 23||Ham & Scalloped Potatoes||Beth Forester||Sep 24||Lasagna||Lorna Willis &
|Sep 30||Meatloaf||Bonnie Caughey||Oct 01||Butternut Squash Mac & Cheese||Lorna Willis &
|Oct 07||Roast Beef Dinner||Bruce Caughey||Oct 08||Burgers and Sausages|
$17.99 inc. taxes. All dinners include salad, sides.
Eat in or Take Out!
To guarantee your spot fill out the form below
or call 613-389-6725 by 6pm the Wednesday before.
The regular menu will not be available during this time.
And don’t forget Sunday Lunch!
Sundays 11am – 2pm Until October 2nd
Breakfast Sandwich, BLT, Soup, and Sandwiches available
Ice Cream available during dinners and breakfast!
The BK is available to rent for private events.