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April 20, 2018 @ 10:00 am - April 22, 2018 @ 5:00 pm
The Back Kitchen will be opening for the season (limited menu & hours) on the upcoming sheep shearing weekend!
Open Saturday, April 21 & Sunday, April 22: 10:00 a.m. to 5:00 p.m.
Our pared down menu will include:
- Fries and Poutine
- Onion rings
- Grilled Cheese
- Pulled Pork
- Ice Cream
Come by for a bite or a coffee before or after you check out the shearing down the road at Topsy Farms.
As of Monday, April 23, we will be open weekdays from 11:00 a.m. to 2:00 p.m. and weekends from 10:00 a.m. to 5:00 p.m., with a limited menu, until our grand opening in mid-May.