Our 2019 Menu
Mark Your Calendar
FISH FRYDAYS: Beer battered haddock and our signature fresh cut fries are the perfect way to start the weekend. Fridays 4-8 p.m.
SATURDAY Donuts: Try a new donut flavour each week of Saturday mornings from 10 am. until noon, or 'til they're gone! You can take them home too.
SATURDAY ROTISSERIE CHICKEN DINNERS: ready at 5:00 pm. Quantities limited so come early. Whole chickens are also available for take out.
SUNDAY DINNERS: Each Sunday throughout the summer, the Back Kitchen will feature a special dinner menu option prepared by guest chefs from the community and our staff from 4-8:00 pm.
EVERYDAY: Kawartha Dairy ice cream and milkshakes.